L.O.L.! – Lunch Out Loud

In food on October 26, 2011 at 5:51 am

For us Filipinos,this is what we call a complete meal. Pork Sinigang, a tamarind-based soup. The ingredients for this are:

pork (but you can also use fish,beef or shrimp)
water spinach (or kangkong)
fish sauce
string beans (sitaw)
2 liters water
taro (gabi)
others use packed tamarind mix,but I use fresh tamarind
banana pepper
radish,if desired

A filipino meal will not be complete without the kakanin or native dessert.I have here leche flan (egg,sugar and milk) and suman (made of sticky rice or cassava) dipped in coconut syrup.

Happy eating! 🙂


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